Jawirat Fermented Fish Sauce is a high-quality, traditional condiment that adds a deep, umami-rich flavour to your dishes. Made from fermented fish, this savoury sauce is a staple in many Southeast Asian cuisines, perfect for enhancing stir-fries, marinades, soups, and dipping sauces. Its robust taste brings a unique depth to your cooking, elevating everyday meals with authentic, bold flavour.