Wangzhihe Hot Pot Sauce (Original)

Wangzhihe Hot Pot Sauce (Original) is a traditional Chinese dipping sauce made to complement hot pot meals. Known for its savoury and umami-rich flavour, it blends fermented ingredients like soybeans and spices to create a deep, flavorful sauce with a smooth texture. The original flavour is versatile and can be customized with ingredients like garlic, sesame oil, or chilli for a personal touch. It pairs well with meats, vegetables, and noodles, enhancing the taste of each ingredient with its bold and slightly tangy profile, making it a popular choice for hot pot enthusiasts.