Royal Family embraces the essence of Taiwan’s local craftsmanship to create the springy texture of Japanese daifuku. Using premium glutinous rice flour, each piece boasts a fine and sleek appearance. This assortment includes three popular flavours: sesame, peanuts, and matcha red bean. Each flavour brings its unique taste to the table. The sesame mochi offers a roasted sweetness, the peanut mochi combines a chunky bite with a nutty flavour, and the matcha red bean mochi indulges with sweet matcha and azuki red bean paste. This combination makes for a royal treat that caters to various palates.
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