Royal Family embraces the essence of Taiwan’s local craftsmanship to create the springy texture of Japanese daifuku. Using premium glutinous rice flour, each piece boasts a fine and sleek appearance. This assortment includes three popular flavours: matcha, Milk, and red bean. The Red Bean Mochi is characterized by its rich and subtly sweet profile, complemented by the chewy texture of glutinous rice. The Milk Mochi provides a creamy and smooth taste, while the Matcha Mochi stands out with its distinctive green tea flavor, offering a delicate balance of sweetness and the nuanced taste of matcha.
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